Rong Rong by Lucky Bento Co. has quickly become the go-to spot in New Westminster for anyone craving authentic Taiwanese flavours with a Pacific Northwest twist. Opened in 2021 by the Lucky Bento team, they specialise in handcrafted bento boxes and small-plate snacks that taste like they were made in someone’s home kitchen, not a factory line. Their signature pork belly bento is the dish people talk about first, and for good reason.

The menu is concise and thoughtful. Expect classic bento boxes such as the Pork Belly Bento and Teriyaki Chicken Bento, rice bowls like Lu Rou Fan, and sharable items including scallion pancakes and Taiwanese popcorn chicken. They feature vegetarian options too, like their crispy tofu bowl with house pickles. Portions are generous; the bento boxes typically come with 1.5 cups of rice, two vegetables and a protein portion of roughly 180–220 grams. Drinks include house-brewed milk tea and rotating seasonal teas sourced from Vancouver Island suppliers.

Service at Rong Rong feels personal. The team is small, about six staff on weekdays and up to ten on busy weekend nights, many trained in traditional Taiwanese prep techniques. Orders are made to order to preserve texture and temperature, and the kitchen uses a combination of stovetop braising and charcoal searing for depth of flavour. They pack most takeout in compostable containers and label each order with reheating instructions, which customers appreciate.

Rong Rong fits into New Westminster’s dining scene without fuss. Locals choose them for reliable weekday lunches, family dinners on Fridays, and late-night comfort food after events at the Massey Theatre. Their friendly staff, clear menu signage and nearby delivery options make them easy to recommend. Call 604-516-8207 or visit their menu online at https://www.zomi.menu/shop/rongrongbyluckybentoco to order.