Jokim Kitchen has been feeding New Westminster neighbours with homestyle Filipino favourites for over a decade, and you can taste the care in every dish. Known for generous portions and bold, balanced flavours, this family-run restaurant specialises in classic recipes like adobo, kare-kare and pancit, prepared the way home cooks do it, with long-simmered sauces and fresh local produce.

The menu covers comforting mains and lively shared plates. Try their charcoal-grilled inihaw pork belly, a weekend-only lechon kawali that stays crisp even on takeout, or the house pancit canton served in a stovetop-pan style. They also offer a rotating selection of daily lunch combos that include rice, vegetable sides and a soup, typically priced under $15. For celebrations, Jokim Kitchen crafts party trays sized for 10, 20 or 50 guests, and they cater small office lunches with 24-hour notice.

Service at Jokim Kitchen feels personal. The team includes cooks who trained in family kitchens and a front-of-house crew that remembers regulars by name. Orders are taken in person, over the phone, or through the website for pickup. Meals are plated to travel well, wrapped and labelled, with reheating tips when needed. They balance speed and care, getting weekday lunches out quickly while allowing more time for complex weekend roasts.

Locally owned and rooted in New Westminster, Jokim Kitchen supports nearby markets and sources seasonal vegetables from Fraser Valley farms when available. People choose it for reliable, hearty food that feeds a family and for the friendly, familiar service you only find at neighbourhood places. Call ahead for busy meal times or book their party trays for your next gathering.

Phone: 604-544-0645
Website: http://jokim.ca/