Butterica Indian Kitchen is the neighbourhood spot in New Westminster known for buttery, home-style Indian fare and fast, friendly service. Since opening its doors, the kitchen has become a go-to for people who want bold, authentic flavours without fuss. Their reputation rests on consistently rich gravies, well-tempered spices and a menu that balances favourites with a few inventive twists.

On the menu you will find house favourites like butter chicken and lamb rogan josh, plus pan-fried dosas, chana masala and a rotating selection of seasonal curries. Their naan is made to order in a 12-seat open kitchen, and the lunch thali offers three curries, rice and accompaniments for about $14. Vegetarians and gluten-conscious diners can choose from a dozen clearly labelled options, including paneer tikka, dal makhani and a smoky cauliflower curry. They also do family packs sized for two, four and six people, ideal for takeout nights.

Butterica’s team cooks from a compact, efficiently run kitchen in a storefront that seats roughly 30 guests. The chefs come from Punjab and Karnataka, bringing regional techniques and a focus on texture and timing, so sauces don’t over-reduce and breads come out pillowy. Service is straightforward and personable, with staff happy to recommend spice levels or portion sizes, and online ordering syncs with quick curbside pickup for busy weeknights.

Locals choose Butterica for reliable, flavour-forward meals that feel made at home. It’s the kind of place you send to friends who are new to the city, because you know the food will comfort them and the prices won’t surprise them. Call ahead to place an order or ask about catering for community events.

Phone: 236-428-2643
Website: http://www.butterica.com/