Grill n More has been feeding New Westminster neighbours for over 12 years, known for flame-charred flavours and hearty portions that feel like home. Walk in and you’ll notice the open charcoal grill where chefs cook to order, the smell of smoked paprika and garlic, and a menu that focuses on fresh, straightforward comfort food done very well.

On the menu you’ll find generous mains such as their 10-ounce Angus striploin, house-marinated chicken shawarma, and a daily fish special sourced from local Fraser River suppliers when available. Their signature mixed grill plate pairs lamb chops, beef kebab and a chicken skewer, served with herbed rice, pickled vegetables and a tangy garlic yoghurt. Sides include hand-cut fries, grilled seasonal vegetables and a dozen rotating sauces from lemon-coriander to spicy harissa. They also offer family-style combo platters for groups of four to six, and a weekend brunch with grilled halloumi and shakshuka.

The team at Grill n More keeps things unpretentious and skilled. The head chef, with 15 years in Vancouver-area kitchens, trains line cooks in wood-and-charcoal techniques so every steak and kebab cooks consistently. Service is friendly and unhurried, with servers who remember regulars’ favourite sauces and seating preferences. The dining room seats about 60 people, with a small patio for sunny afternoons and takeout packaging designed to keep grilled items crisp for the trip home.

Locals choose Grill n More when they want a reliable, flavour-forward meal without fuss, whether it’s a quick weekday dinner or a celebratory family meal. They support nearby suppliers and run occasional fundraisers for community youth sports. Give them a try next time you crave something smoky and satisfying; call ahead for weekend seating.

Phone: 604-515-7060