Shiok Canteen has quickly become New Westminster’s go-to spot for modern Singaporean hawker food, known for bold, authentic flavours and a fun, casual atmosphere. Open since 2019, the canteen started as a compact 1,200 square foot eatery and now fills a neighbourhood niche with crisp laksa, sticky char siu, and vibrant chilli crab-inspired dishes you won’t find elsewhere in the city. If you want honest, spicy, comforting food that sparks conversation, this is the place to try.

Their menu covers classic Singaporean favourites and inventive fusion plates. Expect staples like Hainanese chicken rice, coconut laksa, and black pepper beef, alongside smaller dishes such as otah skewers and sambal edamame for sharing. Weekend specials feature rotated items, recently including chilli crab fries and a pandan waffle dessert. They offer dine-in, takeout, and delivery options, plus catering for small events up to 50 people, with party platters built around crowd-pleasers like whole roast duck and noodle bowls.

What sets Shiok Canteen apart is how they cook and serve. The kitchen runs on recipes developed by owners with family roots in Singaporean hawker culture, and the team trains on technique and spice balance rather than relying on premixed sauces. Service is friendly and fast, with most orders ready in under 15 minutes during peak times. The space is bright, with communal tables and murals that nod to Singapore street art, creating a lively, welcoming vibe for solo lunches or group dinners.

Locals pick Shiok Canteen for its consistent flavour, reasonable prices, and neighbourhood feel. They collaborate with New Westminster events and nearby businesses, and regularly donate surplus food to community drives. Drop by to taste something different or ring ahead to order. Phone: 236-453-2255. Website: https://shiok.ca/