If you’re after authentically grilled Korean BBQ in New Westminster, Galbi Korean BBQ is the spot locals recommend. Open since 2015, this 2,200-square-foot restaurant is known for table-top grilling and carefully marinated galbi short ribs, plus a lively, communal dining vibe that draws families, students and professionals alike. It’s where the aroma of soy-garlic marinades meets the sizzle of charcoal-style grills at each table.

Their menu centres on classic Korean BBQ cuts and banchan. Signature items include the marinated beef short ribs (galbi), thinly sliced bulgogi, and pork belly (samgyeopsal) served in 250-gram portions for sharing. They also offer hotpots like kimchi jjigae and seafood haemul pajeon, plus seafood pancake sized for two. For groups, they have set meals for four or six that combine five to seven banchan plates, a choice of two meat selections, rice and soup. Vegetarian diners can choose tofu hotpot and seasoned vegetable plates, and there’s a selection of soju and Korean beers to match each course.

Dining at Galbi is hands-on and friendly. Staff guide you through grill timing and marinating techniques, and the servers will pre-grill orders on request if you prefer. The kitchen uses a charcoal-style grill plate for more authentic char and smoke flavour, and they source select beef from local suppliers to ensure freshness. Reservations are available by phone, and walk-ins are welcome for counter seating.

Galbi blends lively dining with neighbourhood warmth, making it a go-to for birthdays, casual dinners and late-night cravings along Columbia Street. People pick it for the flavour-first approach, approachable staff and generous portions. To book a table or ask about group packages, call 778-397-5000 or visit galbibbq.ca.